These 10 vegetables to be avoided during pregnancy

Who doesn’t like delicious food without any restrictions? But if you are a pregnant woman, and a baby is growing in your stomach, then surely you need to know what not to eat during pregnancy? Which vegetables to be avoided during pregnancy? Or should not eat Which fruit in pregnancy?

 vegetables to be avoided during pregnancy
vegetables to be avoided during pregnancy

vegetables to be avoided during pregnancy

Because if something comes in your food during pregnancy that is harmful to you and your unborn baby’s health, then you may have to face a lot of trouble. And at the same time, because of this, we could not rule out the possibility of miscarriage. 

We use many such vegetables and fruits in everyday life, which make our food tasty. But we should keep in mind that the food we eat in the form of vegetables or fruits in our day-to-day life is also healthy? Are we getting nutrients from that food? Whatever a mother is eating, especially during pregnancy, is this food fit for her and her baby? We must know this.

A woman’s vegetables to be avoided during pregnancy? Or vegetable to be avoided during pregnancy? Which will harm his health or the health of his baby. That’s why this article is significant for those women who can not stop themselves from eating only delicious food during pregnancy.

Which vegetables are to be avoided during pregnancy? 

It is essential to take special care of food during pregnancy, and which vegetables should not be consumed during pregnancy? Knowing this is also important for every pregnant woman. Such vegetables can prove to be quite dangerous for a woman’s pregnancy.

Bitter gourd

Cough, gall, rheumatism, skin disease, leprosy, diabetes, etc. Bitter gourd is considered a very healthy vegetable, beneficial for disorders. But in pregnancy, you have to stay a little far. Still, you can eat a few bitter gourd vegetables if you like, but excessive consumption of bitter gourd can trouble you a lot during pregnancy. 

Why should we not eat bitter gourd during pregnancy?

Some substances found in bitter gourd, such as quinine, Momordica, and glycosides, leave a mild toxic effect in the body. Pregnant women may experience severe abdominal pain, body stiffness or pain, tiredness, dry throat, excessive sputum, and blurred vision. Problems like erection can occur and can significantly impact the unborn baby.

You can eat bitter gourd in small amounts, but whenever you eat bitter gourd, keep in mind that you must remove its seeds because they can be very harmful.


Used for eating cabbage is considered a good source of dietary fiber, calcium, vitamins B6 and C. This low-calorie vegetable also contains magnesium, potassium, and manganese. Generally, there is no problem with cabbage, and eating it also provides many nutrients.

 Why should not eat cabbage during pregnancy,

Many types of insects like this leafy vegetable are more in the fields, so the farmer has to use more insecticides. Some pesticides are so dangerous that the chemicals are not affected even after washing and cooking cabbage leaves.

Eating cabbage during pregnancy can cause a lot of harm to the unborn baby. The toxic elements of the chemical left in cabbage leaves can cause damage in many ways. Apart from this, leafy vegetables and cabbage should not be consumed in the rainy season or should be done very carefully.


Potatoes Brinjal is the second most consumed vegetable after. Brinjal is considered a very healthy vegetable, by the way. Regular consumption of brinjal reduces the level of bad cholesterol in the body, which reduces the risk of a heart attack. It is also rich in nutrients, and fiber is also good. 

Why should we not eat brinjal during pregnancy?

Consumption of brinjal should be significantly less during pregnancy. But according to experts, you should not eat brinjal during pregnancy. This is because there are such hormones present in brinjal, which are very helpful in bringing periods known as phytohormones. Eating brinjal in pregnancy is not considered safe for the woman, increasing the chances of miscarriage. 

Apart from this, eating brinjal can cause allergic problems, which can cause problems like itching, diarrhea, hives, abdominal pain, etc.


Ginger is primarily used in the preparation of food. Often in winter, people suffer from coughs and colds, in which the use of ginger is considered very effective. It is also beneficial in anorexia and heart diseases. Besides, ginger is also regarded as useful for many other conditions.

Why should not eat ginger during pregnancy?

Eating ginger is beneficial in pregnancy because it eliminates nausea and morning sickness, increases immunity, and prevents infection. But ginger should be eaten in limited quantity during pregnancy because overeating can lead to miscarriage. According to Ayurveda, please do not consume ginger for the first 3-4 months.


Which vegetable should not be eaten during pregnancy: Raw papaya vegetable or salad is a boon for those suffering from indigestion. Consuming papaya is beneficial for constipation, intestinal weakness, stomach disease, and heart disease. We also consume papaya as a fruit.

Why should not eat papaya during pregnancy?

Pregnant women suffer due to papaya having a hot effect. Therefore, should not consume papaya during pregnancy, especially raw papaya or its vegetable should not be eaten at all because some elements present in papaya can cause contraction in the uterus, which can cause problems. Therefore, do not eat papaya if you are pregnant.

During pregnancy, should do not eat basil leaves. 

 All people should know that there are so many benefits. But due to the high amount of eugenol in basil leaves, pregnant women should not eat basil leaves in excess during pregnancy as it can increase contractions in the uterus and lead to abortion of the pregnant.

Sprouted grains

Pregnant women should avoid it because sprouted grains contain dangerous bacteria like Salmonella, Listeria, and A. Coli, which can put the pregnant or unborn baby at risk of infection. And even pregnant can have a miscarriage and premature delivery.


Pregnancy, doctors recommend taking Caffeine in minimal amounts. Caffeine is found in things like tea, coffee, and chocolate. Consuming excessive amounts of Caffeine increases the risk of miscarriage. In addition, excessive caffeine consumption can lead to low birth weight. However, caffeine intake of up to 200 mg daily is considered safe during pregnancy.


Should not be eaten during pregnancy made from cream milk. Since pasteurized milk is not used in making this type of cheese, it contains bacteria called listeria. This bacteria can increase the risk of miscarriage and premature labor.

These things should be in breakfast.

A pregnant woman needs to be very careful about her food and drink during pregnancy. Because it directly affects them and the health of the baby. Therefore, during pregnancy, such should use such things in breakfast, which has high calories and essential nutritious elements. For example,

  • milk products like
  • orange, SWEET LEMON, pomegranate, apple, fruit or juice,
  • sprouted grains,
  • Eggs,
  • dry foods

Apart from this, calcium, fiber should take vitamin D-rich food during pregnancy. It is also necessary for pregnant women to consume more and more water. You can use milk products in your breakfast or food, but raw milk should not use raw milk in breakfast or food because of listeria in raw milk and soft cheese like a braai, camembert, goat, ricotta, feta, blue cheese, etc. Salmonella and other harmful bacteria are present of what not to eat for breakfast during pregnancy.

It is also essential to take care that a pregnant woman should not consume her breakfast. Caffeine is one such substance that starts the day for many people by drinking it. Should not consume Caffeine during pregnancy.

FAQ – Related questions 

Question: Should we eat jackfruit during pregnancy or not?

Answer: – It is safe for pregnant women to eat jackfruit, but you have to eat it in an incorrect quantity. Please do not eat it over-cooked as it is a heat-producing vegetable. Excessive consumption can cause contractions in the uterus.

Question: Should we eat bitter gourd during pregnancy or not?

Answer: – Bitter gourd contains many elements like quinine, Momordica, and glycosides, which can leave a mild toxic effect in the body so that you can eat bitter gourd in small quantities during pregnancy, but whenever you eat bitter gourd occasionally, keep in mind its Be sure to remove the seeds as the seeds can be very harmful.

Question: What should be eaten in the morning during pregnancy?

Answer: – During pregnancy, you should make up a diet plan, in which breakfast, one bowl of vermicelli, porridge, vegetables, semolina, fresh fruits, five almonds, walnuts, vegetable sandwich, omelet, two potatoes, carrots, lentils You can include ingredients like paratha, along with curd, a glass of milk, buttermilk, orange juice, etc.

Question: Should I eat chicken during pregnancy or not?

Answer: – Yes, it is safe to eat chicken during pregnancy. Women have higher nutritional needs during pregnancy. The pregnant woman and the fetus growing in the womb can get plenty of protein by consuming chicken in such a situation. But you also have to pay attention to some of the risks.

Question: Which pulse should not be eaten during pregnancy?

Answer: – You can eat all types of pulses during pregnancy; you should eat them; the consumption of pulses is healthy for green vegetables along with pulses so that your pregnancy remains healthy.

Friends, in the above article, which vegetable should you not eat during pregnancy? During pregnancy, along with the mother, the baby’s responsibility growing in the mother’s stomach is also on the mother. Hence, a mother needs to pay attention to her food and drink. Which vegetable should not be eaten during pregnancy? 


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